Recipes

a plate of heirloom tomatoes, figs, basil, burrata cheese, peach, olive, and cornichons, and a condiment bottle.

Summer Harvest Salad

The salad offers a delightful balance of refreshingly vibrant flavors and textures.

Summer Harvest Salad

The salad offers a delightful balance of refreshingly vibrant flavors and textures.

A plate of toast with pesto, sauteed onions and mushrooms, drizzled with sauce and garnished with basil

Pesto Mushroom Toast

The combination of pesto and the sautéed vegetables creates a harmonious savory profile, with a hint of sweetness from the sauce.

Pesto Mushroom Toast

The combination of pesto and the sautéed vegetables creates a harmonious savory profile, with a hint of sweetness from the sauce.

A plate of kale, shredded carrots, cherry tomatoes and noodles with a bottle of condiment

Cold Noodle Salad

Simple and easy recipe. Toss any ingredients you want and drizzle with GHIJUNE Soy Vinaigrette.

Cold Noodle Salad

Simple and easy recipe. Toss any ingredients you want and drizzle with GHIJUNE Soy Vinaigrette.

A bowl of zoodle with a bottle of condiment

Zoodle

One of the best ways to eat zucchinis.

Zoodle

One of the best ways to eat zucchinis.