GHIJUNE Miso Ramen Soup

A bowl of GHIJUNE miso noodle soup topped with seaweed, corn, bean sprouts, a half-boiled egg, green onions, and shiitake mushrooms, with noodles and savory broth visible beneath the colorful toppings.

Simple, comforting, and full of savory depth, this GHIJUNE Miso Ramen Soup is an easy way to create a flavorful bowl with just a few ingredients. Miso paste is gently cooked with GHIJUNE Soy Vinaigrette Dressing & Sauce to bring out its rich umami notes, then simmered with water to create a warm, satisfying broth. Pair it with your favorite noodles and toppings for a customizable meal that's perfect any time of day.

Ingredients

For the Broth

  • 2 tablespoons miso paste
  • 2–3 tablespoons GHIJUNE Soy Vinaigrette Dressing & Sauce
  • 3 cups water
  • Salt, to taste

For Serving

  • Your favorite noodles (ramen, udon, soba, rice noodles, or other noodles)
  • Your choice of toppings, such as:
    • Soft-boiled egg
    • Green onions
    • Mushrooms
    • Tofu
    • Seaweed
    • Corn
    • Fresh herbs
    • Roasted vegetables

Instructions

  1. In a pot over medium heat, cook the miso paste and GHIJUNE Soy Vinaigrette together for about 1 minute, stirring until fragrant and well combined.
  2. Slowly add water and stir to dissolve the miso mixture into a smooth broth.
  3. Bring the broth to a gentle boil, then season with salt to taste.
  4. Prepare your favorite noodles according to package instructions and drain.
  5. Add noodles to a bowl and pour the hot GHIJUNE miso broth over them.
  6. Finish with your favorite toppings and serve immediately.

Serving Tip: Customize your bowl with seasonal vegetables, protein, or crunchy toppings. A final drizzle of GHIJUNE before serving adds an extra layer of savory flavor and brightness.