GHIJUNE Loaded Baked Sweet Potato

Baked sweet potato split open and topped with melted butter, gooey cheese, sweet corn, pastel, and a drizzle of GHIJUNE Soy Vinaigrette, broiled until golden and served hot.

Sweet, savory, and irresistibly comforting, this GHIJUNE Loaded Baked Sweet Potato is an easy meal or side dish packed with flavor. A fluffy baked sweet potato is topped with butter, melted cheese, a drizzle of GHIJUNE Soy Vinaigrette Dressing & Sauce, sweet corn, and parsley, then finished under the broiler until hot and bubbly. It's a delicious combination of creamy, cheesy, and savory flavors in every bite.

Ingredients

  • 1 medium sweet potatoes
  • 1 tablespoons butter
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend)
  • 2 tablespoons GHIJUNE Soy Vinaigrette Dressing & Sauce
  • 1/4 cup cooked corn kernels
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (205°C).
  2. Pierce the sweet potatoes with a fork and bake for 45–60 minutes, or until tender.
  3. Once cooled, slice each sweet potato open and gently fluff the inside with a fork.
  4. Add butter and allow it to melt into the potato.
  5. Sprinkle generously with shredded cheese.
  6. Drizzle with GHIJUNE Soy Vinaigrette.
  7. Top with the corn and chopped pastel.
  8. Place under the broiler for 2–4 minutes, or until the cheese is melted, bubbly, and lightly golden.
  9. Garnish with parsley, if desired, and serve immediately.

Serving Tip: Add a final drizzle of GHIJUNE just before serving for an extra burst of savory flavor. Pair with a crisp green salad or roasted vegetables for a complete meal.