GHIJUNE Pesto Mushroom Toast

A slice of toasted sourdough topped with pesto, sautéed mushrooms and onions, and drizzled with GHIJUNE Soy Vinaigrette Dressing & Sauce. Fresh basil leaves garnish the toast, adding a vibrant green finish to the savory dish.

Simple, savory, and packed with fresh flavor, this GHIJUNE Pesto Mushroom Toast is an easy meal or snack that comes together in minutes. Crispy toasted sourdough is layered with fragrant pesto, topped with golden sautéed onions and mushrooms, and finished with a drizzle of GHIJUNE Soy Vinaigrette Dressing & Sauce for a bright, umami-rich finish.

Ingredients

  • 1 slice sourdough bread
  • 1 tablespoon pesto
  • 1 teaspoon cooking oil
  • ¼ cup diced onion
  • ¼ cup diced mushrooms
  • GHIJUNE Soy Vinaigrette Dressing & Sauce, for drizzling

Instructions

  1. Toast the sourdough bread until golden and crisp.
  2. Heat the cooking oil in a small skillet over medium heat. Add the diced onions and mushrooms and sauté until tender and lightly browned, about 5–7 minutes.
  3. Spread the pesto evenly over the toasted sourdough.
  4. Spoon the sautéed onions and mushrooms on top.
  5. Finish with a generous drizzle of GHIJUNE Soy Vinaigrette Dressing & Sauce and serve immediately.

Serving Tip

Top with shaved Parmesan, crumbled goat cheese, or a poached egg for an even more satisfying meal. A final drizzle of GHIJUNE just before serving adds extra brightness and savory depth to every bite.