A plate of toast with pesto, sauteed onions and mushrooms, drizzled with sauce and garnished with basil

Pesto Mushroom Toast

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves: 1 

Ingredients:

  • 1 slice of sourdough bread
  • 1 tbsp of pesto
  • cooking oil for sautéing onions and mushrooms
  • 1/4 cup of diced onions
  • 1/4 cup of diced mushrooms
  • GHIJUNE Soy Vinaigrette

Instructions:

1. Toast the slice of sourdough bread.

2. Sauté onions and mushrooms until they are tender and browned.

3. Spread pesto evenly on one side of the toasted sourdough bread.

4. Spoon the sautéed onions and mushrooms on top of the bread.

5. Drizzle GHIJUNE Soy Vinaigrette. 

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