GHIJUNE Soy Vinaigrette Butter Baked Salmon

Butter-baked salmon fillet served over roasted vegetables with fresh lemon slices. The salmon is golden and flaky, resting on a colorful mix of roasted vegetables for a fresh, wholesome meal.

Looking for an effortless meal packed with flavor? This Butter Baked Salmon with GHIJUNE Soy Vinaigrette is a simple recipe that lets the dressing and sauce do the work. The salmon marinates for just 15 minutes, then bakes with a pat of butter for a rich, savory finish. Serve it over a bed of your favorite greens, grains, or alongside roasted vegetables for a wholesome meal that's perfect any night of the week.

Ingredients

  • 6 oz salmon fillets
  • 2 tablespoons GHIJUNE Soy Vinaigrette Dressing & Sauce
  • 1 tablespoons butter
  • A bed of your choice, such as roasted vegetables, mixed greens, steamed rice, quinoa, or cauliflower rice

Instructions

  • Marinate the salmon fillets with GHIJUNE Soy Vinaigrette for 15 minutes.
  • Preheat the oven to 400°F (205°C).
  • Place the marinated salmon in a baking dish or on a lined baking sheet.
  • Top each fillet with butter.
  • Bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches your preferred doneness.
  • Serve over your favorite bed, such as fresh greens, rice, or quinoa, with roasted vegetables on the side. Drizzle with a little extra GHIJUNE Soy Vinaigrette before serving if desired.

Serving Tip: Pair with roasted broccoli, carrots, asparagus, Brussels sprouts, or seasonal vegetables for a complete meal.