Fresh Homemade Butter GHIJUNE Pasta

Ingredients and tools for making fresh homemade pasta arranged on a countertop, including flour with an egg in the center, butter, a butter knife, salt and pepper shakers, GHIJUNE Soy Vinaigrette Salad Dressing & Sauce, a pasta maker, and a fork.

There's something special about fresh homemade pasta. Simple ingredients transformed into a comforting, restaurant quality meal. This recipe pairs tender egg pasta with butter and GHIJUNE Soy Vinaigrette Dressing & Sauce for a silky, savory finish that lets the fresh pasta shine. Perfect as a quick main dish or a flavorful side.

Ingredients

For the Fresh Pasta

  • 1 cups all purpose flour
  • 1 large eggs

For the Sauce

  • 2 tablespoons butter
  • 2–3 tablespoons GHIJUNE Soy Vinaigrette Dressing & Sauce
  • Freshly cracked black pepper (optional)
  • Grated Parmesan cheese (optional)
  • Chopped parsley or chives for garnish (optional)

Instructions

  1. Place the flour on a clean work surface and create a well in the center. Crack the eggs into the well and gradually incorporate the flour until a dough forms.
  2. Knead the dough for 8–10 minutes until smooth and elastic. Wrap and let it rest for 30 minutes.
  3. Roll out the dough to your desired thickness and cut into your favorite pasta shape.
  4. Bring a large pot of salted water to a boil. Cook the fresh pasta for 2–4 minutes, or until tender.
  5. Reserve a small amount of pasta water, then drain the pasta.
  6. Melt the butter in a large skillet over medium heat. Add the cooked pasta and toss to coat.
  7. Pour in the GHIJUNE Soy Vinaigrette and continue tossing until the pasta is evenly coated. Add a splash of reserved pasta water if needed to create a silky sauce.
  8. Finish with freshly cracked black pepper, Parmesan cheese, and fresh herbs if desired. Serve immediately.

Serving Tip: Pair with grilled chicken, sautéed shrimp, roasted mushrooms, or seasonal vegetables for an easy and satisfying meal. The buttery richness and savory notes of GHIJUNE create a simple sauce that elevates fresh pasta with minimal ingredients.